Spicy Sweet Potato Curry...

              I love to eat boiled sweet potato with jaggery. So just thought of buying two sweet potatoes in a grocery store near by and thought of cooking capsicum curry tonight. After coming to hostel, an idea flashed in my mind saying "why not make a sweet potato curry ?" That's how Spicy Sweet potato curry was born...!!

Ingredients Used:

Sweet Potatoes
Capsicum  
Onions
Tomatoes
Green Chillies
Ginger Garlic paste
Garam Masala
Red Chilly Powder
Turmeric
Oil
Cumin Seeds
Salt
Coconut milk (made out of ready-made coconut milk powder)

Procedure:

Heat the oil in rice cooker, add jeera and chopped green chillies to it. Fry for sometime and then add chopped onions. When onions are saught till transparent add ginger garlic paste, salt, turmeric and garam masala powder and mix well.

Let the aroma tickle your nose. Now add chopped capsicum and fry for sometime.

Close the lid and let it boil for 5 minutes. Add chopped tomatoes after the capsicum gets cooked.

Let the tomatoes get cooked. The curry looks like this:

Add salt and chilly powder if required. Now mix the sweet potato pieces and add some water.

Close the lid and let it cook for 15-20 minutes.After sweet potato gets cooked, the curry becomes thicker because of the starch from sweet potato. Now add thick coconut milk and mix well. That's the end of the procedure.

Add some lemon juice to taste(if required). Serve hot with roitis or rice. It tastes spicy,tangy and sweet a different taste altogether...!!

Creamy Dal Makhani.....!

           Dal Makhani is a special Punjabi dish which is very rich in proteins and fat. I tried Dal Makhani in my friend's place today and this is my friend's recipe. It really worked out well. So, just thought of sharing the recipe.

Things I used :

Urad dal (whole black gram)
Rajma dal (Kidney beans)
Tomatoes
Onions
Green Chillies
Oil
Ginger Garlic Paste
Garam Masala
Red Chilly Powder
Salt

My preparation :
  
I took a glass for measuring the quantity of Urad dal and Rajma. In one glass, I took Urad dal and Rajma taking 5:1 ratio and soaked it in a bowl with exactly 3 glasses of water overnight (almost 12 hrs). Today morning I boiled the soaked mixture for 3 hours in an electric cooker (almost 7 whistles in a pressure cooker).See that rajma beans become mashy. I took the mixture and kept it aside.

Now I prepared a tomato paste and onion paste with 4 Tomatoes and 2 Onions.(Onions can also be finely chopped) I chopped green chillies also.

Now, I poured some oil in the rice cooker and waited for the oil to get heated. After the oil is hot, I added chopped green chillies and fried it for few minutes,then added onion paste and fried till the colour changed.Now added the Ginger garlic paste,Garam masala, Red chilly powder and salt.After mixing well the aroma tickled my nose and then added tomato paste.I waited till oil seperated.

Dal Makhani is half ready now. I added the boiled dhal which I kept aside sometime before. After adding some water and mixing well.I added some salt and chilli powder to taste.

In the final stage I added butter and cream to garnish.Yummy Creamy Dhal Makhni looked this way..It tasted best with  Rotis, Phulkas and Rice.

Taj Kuteeram

              One of my friends told me about Nrityagram, "The Dance village" basically a dance school.It was very interesting to know about such a place in Banglore city. So I decided to visit that place last Sunday.It is around 55 km from Hosur Road. I just checked their website for details.Click here for website:www.nrityagram.org

              I have a couple of friends who share my interests in travel. So we all sat together discussed about the place, available routes and time to start. From the website we took contact details on a safe side. On Sunday we started around around 8.30 am and reached Heseraghatta around 10.30 am. On our way we ate watermelon and jackruit which were sold on road.










             
               When we reached the place we saw Taj kuteeram resort which is exactly opposite to nrityagram. To our surprise, Nrityagram was closed. We asked security people at Taj Kuteeram about Nrityagram. We understood that Nrityagram was closed because of summer vacations.

               With lots of dissappointment we were about to start to Bangalore. But I just asked security people whats inside Taj Kuteeram, They said its a resort with spa and restaurant. We decided to go in and relax for sometime as we were tired of journey. Resort had a restaurant which gave an ancient feel.

              We explored all around the resort. There were double rooms and suits in the resort.There were spas outside suits.

           
               We had coffee and juice in restaurant.The view was really awesome from restaurant with a clean pond (with some rocks decorating it)

                                       
We found a mysterious tower in the middle of the resort...

               We enjoyed ample time in the resort and started back to Bangalore. On our way we stopped at a small mushrooms shop and had hot mushroom soup. We reached Hyderabad House in Koramangala around  2 pm and had spicy delicious Chicken Dum Biryani. This was the weekend getaway to  Heseraghatta....!

This is what I call Half cooking...!!

              I cooked mushroom curry in my friend's room a week before. We planned a small get-together where my friends brought rice, chapathis, daal and some cool drinks. I just had an idea of cooking some curry. I bought a ready mix curry called "Mappas Gravy".

               
             I tried cooking this chicken curry by replacing chicken with mushrooms. So I bought butter, green chillies, tomatoes, Onion and  Mushrooms. I used a rice cooker to cook this curry. My friends helped me in chopping all the vegetables. I heated the butter and fried chopped green chillies,onions and tomatoes.It was like a feast to my senses (both colour and smell)

After frying for few minutes, I added chopped mushroom.

 
                 I left this undisturbed by closing the lid for 10 minutes. Now added the ready made gravy and sufficient water. I let it to boil and waited till the oil separated....Delicious "Mushroom Mappas Curry" was ready.

                 I served it with chapathis and rice. Only half the actual recipe was cooked because of the availability of ready made gravy.So I only called this is "Half cooked" delicious mushroom curry.

              We spent a great time last weekend with delicious food, interesting gossips, Music and I learnt to make a "half cooked" mushroom curry....!! Its a great time to spend with a small and close group of friends.